The Original PANTREE® as seen on QVC, introduces PANTREE® PLUS

How to Organize your Kitchen in a Week

The kitchen is the hub of the home.  Everyone ends up in the kitchen at some point during their day. So it gets messy fast!  The best way to conquer the mess and the clutter is to get organized.

Here’s a checklist to clear the clutter and get your kitchen super organized.

WEEK #1 CHECKLIST:

1. Clean out and organize all cabinets.
2. Clean out and organize all drawers.
3. Purge everything that is not used, expired, doesnt belong, collecting dust.
4. Clean out & organize fridge & freezer.
5. Mop, wipe down cabinet doors, clean counter tops & tables.
6. Take everything off the refrigerator door. It makes the kitchen look messy.
7. Clean all appliances.

THE PROCESS:

1. Clear off the kitchen table. This is your dumping grounds.
2. Empty out all cabinets, drawers, and clutter! Place ALL items into “categories” on the table.
3. Wipe down the cabinet doors, shelves and drawers. Add new liners if necessary.
4. Discard (trash) old, expired, and no longer used items & food. Check the dates.
5. Place all items that are able to fit, into baskets.
6. Place everything back into the cabinets & drawers (in categories).
7. Take everything off the kitchen counters and place onto the table.
8. Wipe down the counters & backsplash with a good natural cleaner.
9. Wipe down ALL small appliances & large ones too!
10. Put back items you use on a daily basis, onto the counter top.
11. Mop the floors and wipe down the table & chairs.
12. Empty fridge/freezer. Wipe out. Put back in an organized manner.
13. You may clean and organize under the kitchen sink. I will share under my sink at a later date.
Tip: Keep all clutter off the counters at all times. If you take it out, put it away!

ORGANIZED SPACES IN MY KITCHEN:

1. Coffee & Tea station.
2. Vitamin & medicine cabinet.
3. Lunch Station.
4. Spice cabinet.
5. Command hooks for pot holders.
6. Baking sheet organization.
7. Baking cabinet & bin.
8. Dish placement.